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New recipe special issue from the House of Pascu-media with the E-book autumn enjoyments with apples, pears and plums “Pascu-media continues its series of compact and affordable theme books in digital form. If the leaves of the trees change colour and autumn arrives, the nature gives us a rich variety of fruits. In this book, the two authors Anne-Kathrin Bauer and Friedericke Godel present their favorite recipes with aromatic apples, pears and juicy plums. Sophisticated cake and tarts, delicate, delicious desserts and all sorts of delicious from the glass and the bottle bring autumn fruity delights in the kitchen and on the table. The special issue autumn pleasures with apples, pears and plums”is available as an EPUB file for PC and E-book reader in almost all major E-book stores for downloading. Recipe Overview: Cakes, pies and pastries: pile of Apple, Apple Cake with pudding, Apple Pie with sour cream hood, applesauce cheesecake, Apple pasta, Apple pockets with “Quark-oil crust, Apple wine cake with eggnog cream hood, Basler PEAR cake, Alsatian Apple Tart, gold drops cake, plum cake with amaretto cream, plum cake with fruit glaze, plum streusel cake, plum pockets, six spoonful cake with apples and pears desserts: Apple semolina curd casserole, Apple fritters, Apple Pancakes from the oven, pears Helene, plum Clafoutis, plum dumplings, stake, oven-baked Apple cam of all sorts of bottle and glass: Apple honey, Apple rose jelly, Apple mustard of ala Normandy, Apple lard, Beschwipstes Apple jelly, Beschwipstes Apple compote, Sweet Sour, pears baked apple liqueur, pickled plums Italia”, plum sweet and sour the authors: Anne-Kathrin Bauer comes from a small village in the Swabian forest. The love of cooking and baking set she got from her mother in the cradle”. Anne-Kathrin Bauer was in their cooking habits influenced by her grandmother, who had come after the war as refugees from Hungary in the Swabian countryside.